French Mustard
From The Rural cook book, 1907
Serves 10
Proportions can be reduced; keeps a long time.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 124. The excerpt below is the record exactly as published.
rench ATustard. — Take six ounces of salt, four ounces of scraped horseradish, one clove of garlic, and two quarts of boiling vinegar
Cook this with the app: pantry check, scaling, and the assistant.