French Muffins

Name: French Muffins
Ingredients: ly pints flour; 1 cup honey; y teaspoon salt; 2 teaspoons Royal Baking Powder; 2 tablespoons butter; 3 eggs; little over y pint milk or thin cream

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2994Calories

52 gProtein

483 gCarbs

127 gFat

Full nutrition (34 nutrients)

Calories2994 kcal

Protein52 g

Carbohydrates483 g

Fiber0.7 g

Sugars276 g

Total Fat127 g

Saturated Fat54 g

Monounsaturated Fat23 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol872 mg

Sodium2151 mg

Potassium965 mg

Calcium958 mg

Iron19 mg

Magnesium110 mg

Phosphorus1605 mg

Zinc5 mg

Copper0.6 mg

Manganese2.2 mg

Vitamin D3 mcg

Vitamin C1.7 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K6.3 mcg

Vitamin B60.6 mg

Vitamin B121.3 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.9 mg

Niacin (B3)18 mg

Folate478 mcg

Choline448 mg

Caffeine0 mg

Water343 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 9. The excerpt below is the record exactly as published.

French Muffins. — ly pints flour, 1 cup honey, y teaspoon salt, 2 teaspoons Royal Baking Powder, 2 tablespoons butter, 3 eggs, and little over y pint milk or thin cream

Cook this with the app: pantry check, scaling, and the assistant.