French Lettuce Salad

Name: French Lettuce Salad
Ingredients: Take the inner lettuce leaves; sprinkle with salt; and pepper; Mix the yolks of 2 hard-boiled eggs; with i tablespoonful of olive-oil; and stir all together with 2 tablespoonfuls of white wine vinegar

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

161Calories

13 gProtein

1 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories161 kcal

Protein13 g

Carbohydrates1.2 g

Fiber0 g

Sugars1.1 g

Total Fat11 g

Saturated Fat5.4 g

Monounsaturated Fat13 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol373 mg

Sodium126 mg

Potassium138 mg

Calcium52 mg

Iron1.3 mg

Magnesium11 mg

Phosphorus174 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.2 mcg

Vitamin C0.1 mg

Vitamin A149 mcg

Vitamin E1 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B121.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.1 mg

Folate44 mcg

Choline294 mg

Caffeine0 mg

Water103 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 28. The excerpt below is the record exactly as published.

French Lettuce Salad. Take the inner lettuce leaves; sprinkle vith salt and pepper. Mix the yolks of 2 hard-boiled eggs with i tablespoonful of olive- oil and stir all together with 2 tablespoonfuls of white wine vinegar

Cook this with the app: pantry check, scaling, and the assistant.