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French Honey

Name: French Honey
Yield: 3 servings
Ingredients: White sugar one pound; six eggs, leaving out the whites of two; the juice of three or four lemons; the grated rind of two; quarter pound of butter

From The household (of the Detroit free press), 1886

Serves 3

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 384. The excerpt below is the record exactly as published.

FRENCH HONEY. White sugar one pound, six eggs, leaving out the whites of two, the juice of three or four lemons and the grated rind of two, quarter pound of butter

Cook this with the app: pantry check, scaling, and the assistant.