vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
French Fruit Sandwiches
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
24Calories
0 gProtein
5 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories24 kcal
Protein0.1 g
Carbohydrates5.4 g
Fiber0 g
Sugars1.7 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium13 mg
Potassium26 mg
Calcium2.7 mg
Iron0 mg
Magnesium1.6 mg
Phosphorus3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C23 mg
Vitamin A64 mcg
Vitamin E1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.9 mcg
Choline3.6 mg
Caffeine0 mg
Water67 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 153. The excerpt below is the record exactly as published.
FBENCH FBUIT SANDWICHES. Janet McKenzie Hill. Chop the fruit very fine; use a mixture of cherries, plums, pineapple and angelica root ; moisten with wine, orange or lemon juice
Cook this with the app: pantry check, scaling, and the assistant.