French Fruit Salad

Ingredients

• 1 orange
• 1 banana
• 1/2 pound Malaga grapes
• Lettuce
• French dressing

Method

1. 1

   Peel the oranges and cut away the sections from the membrane.

2. 2

   Peel the bananas and cut in quarter-inch slices.

3. 3

   Remove the skins and seeds from the grapes.

4. 4

   Break in small pieces, but do not chop, the walnut-meats.

5. 5

   Mix these ingredients thoroughly and place on ice.

6. 6

   When ready to serve, place on lettuce leaves and serve with French dressing.

Nutrition per serving

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 50. The excerpt below is the record exactly as published.

3 bananas Yi cue mayonnaise or boiled y2 cup nuts dressing 6 leaves lettuce Peel bananas and cut in two lengthwise. Roll in nut-meats. Place on lettuce leaf and garnisti with dressing. Equal parts of dressing and whipped cream ma^ be used. COCONUT FRUIT SALAD i^ cups mixed diced tart ap- 4 tablespoons orange-juice pies and celery Salt Yz cup shredded coconut Paprika I tablespoon lemon-juice Lettuce leaves 4 tablespoons oil Currant or plum jelly Mix the apples, celery, and coconut. Sprinkle with the lemon- juice. Add a French dressing made from the oil and orange-juice, with salt and paprika to taste. Line a salad-bowl with lettuce leaves and pile chilled salad in center. Dot with currant or plum jelly. COMBINATION FRUIT SALAD 6 halves of stewed pears, fresh 36 white cherries or canned Boiled dressing Lettuce leaves Place the half pears on crisp lettuce leaves. Stone the cherries and arrange them around the pears. Serve with a boiled dressing. FRENCH FRUIT SALAD I orange i dozen English walnuts I banana Lettuce Yz pound Malaga grapes French dressing Peel the orange

Cook this with the app: pantry check, scaling, and the assistant.