French Fritters

Name: French Fritters
Ingredients: One cup flour; one-half cup cold water; two eggs; one tablespoonful of olive oil; one-half teaspoonful of salt

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Fruit fritters can be made by dipping fruit into this batter.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

602Calories

26 gProtein

98 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories602 kcal

Protein26 g

Carbohydrates98 g

Fiber0 g

Sugars0.4 g

Total Fat11 g

Saturated Fat5.2 g

Monounsaturated Fat13 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol372 mg

Sodium1316 mg

Potassium309 mg

Calcium84 mg

Iron8.8 mg

Magnesium47 mg

Phosphorus333 mg

Zinc2.2 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1 mg

Niacin (B3)8.5 mg

Folate248 mcg

Choline294 mg

Caffeine0 mg

Water207 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 36. The excerpt below is the record exactly as published.

FRENCH FRITTERS. One cup flour, one-half cup cold water, two eggs, one tablespoonful of olive oil, one-half teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.