French Fried Sweet Potatoes

Name: French Fried Sweet Potatoes
Ingredients: Cut cold boiled sweet potatoes; sprinkle with salt

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

112Calories

2 gProtein

26 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories112 kcal

Protein2 g

Carbohydrates26 g

Fiber3.9 g

Sugars5.4 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium72 mg

Potassium438 mg

Calcium39 mg

Iron0.8 mg

Magnesium33 mg

Phosphorus61 mg

Zinc0.4 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C3.1 mg

Vitamin A922 mcg

Vitamin E0.3 mg

Vitamin K2.3 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate14 mcg

Choline16 mg

Caffeine0 mg

Water100 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 26. The excerpt below is the record exactly as published.

FRENCH FRIED SWEET POTATOES Cut cold boiled sweet potatoes into eigthths lengthwise, fry in deep fat until brown, drain on soft paper, and sprinkle with salt

Cook this with the app: pantry check, scaling, and the assistant.