French Fried Onion Rings

Ingredients

• 1 large Bermuda onion, cut into 1/4" slices, separated into rings and soaked in ice water for a couple of hours
• 2 eggs, beaten
• 1/2 cup milk or buttermilk
• 1/2 cup sifted all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. soda
• nee asp. salt
• 1 tsp. oil or melted shortening

Method

1. 1

   Beat eggs and milk until frothy in a large bowl; sift in flour, baking powder, soda and salt; stir just until blended.

2. 2

   Check temperature of oil.

3. 3

   Dip onion rings, a few at a time, into batter; drop into heated oil.

4. 4

   Fry, turning once, 3-4 minutes until crisp and golden.

5. 5

   Drain well on paper towels.

6. 6

   Sprinkle with salt and serve immediately.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 50. The excerpt below is the record exactly as published.

FRENCH FRIED ONION RINGS 1 large Bermuda onion, cut into 1/4" Slices, separated into rings and soaked in ice water for a couple of hours 2 eggs, beaten 1/2 cup milk or buttermilk 1/2 cup sifted all-purpose flour 1/2 tsp. baking powder 1/4 tsp. soda nee asp. salt 1 tsp. oil or melted shortening

Cook this with the app: pantry check, scaling, and the assistant.