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French Drip Coffee
From Kentucky receipt book, 1903
Serves 1
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
192Calories
5 gProtein
41 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories192 kcal
Protein5.5 g
Carbohydrates41 g
Fiber1.3 g
Sugars0.1 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium279 mg
Potassium1079 mg
Calcium117 mg
Iron9.2 mg
Magnesium104 mg
Phosphorus106 mg
Zinc0.2 mg
Copper0 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.6 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)10 mg
Folate32 mcg
Choline33 mg
Caffeine929 mg
Water97 g
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 182. The excerpt below is the record exactly as published.
French Drip Coffee. • Allow 1 heaping tablespoon of ground coffee for each person and 1 tablespoon to the pot ; moisten the whole with hot water. Put in upper division of coffee pot and pour on % cup boiling water at a time
Cook this with the app: pantry check, scaling, and the assistant.