French Dressing

Name: French Dressing
Ingredients: 1% tablespoons salt; 1 teaspoon mustard; 1 teaspoon paprika; Y teaspoon pepper; 1 cup vinegar; 2 cups olive oil; 2 tablespoons sugar

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

152Calories

1 gProtein

27 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories152 kcal

Protein0.7 g

Carbohydrates27 g

Fiber1.3 g

Sugars26 g

Total Fat0.6 g

Saturated Fat67 g

Monounsaturated Fat301 g

Polyunsaturated Fat40 g

Omega-32.9 g

Cholesterol0 mg

Sodium10566 mg

Potassium83 mg

Calcium35 mg

Iron0.9 mg

Magnesium11 mg

Phosphorus24 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A56 mcg

Vitamin E0.7 mg

Vitamin K3.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate1.7 mcg

Choline1.3 mg

Caffeine0 mg

Water232 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 62. The excerpt below is the record exactly as published.

French Dressing. 2 7-ounce cans chopped pimento FRENCH DRESSING 1% tablespoons salt 1 teaspoon mustard 1 teaspoon paprika Y teaspoon pepper 1 cup vinegar 2 cups olive oil 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.