French Dressing
From Cooking in the elementary schools, January, 1922, 1922
French dressing is simply a mixture of oil with an acid and a little seasoning.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking in the elementary schools, January, 1922 (1922) by Chicago (Ill.). Board of Education. Education Division., page 10. The excerpt below is the record exactly as published.
FRENCH DRESSING French dressing is simply a mixture of oil with an acid and a little seasoning. Either vinegar or lemon juice, or half and half may be used as the acid. To three tablespoons of oil use one of acid, two saltspoons of salt and a little paprika
Cook this with the app: pantry check, scaling, and the assistant.