French Dressing

Name: French Dressing
Ingredients: 6 tablespoons vinegar; 1% teaspoon catsup; 1% cups oil; 1 tablespoon lemon juice; 2 teaspoons salt; ¥g teaspoon pepper; ¥% teaspoon paprika; 34 teaspoon sugar; 2 buttons garlic

From Favorite recipes (North Carolina, 1948), 1948

Mrs. John Aiken

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

49Calories

1 gProtein

8 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories49 kcal

Protein0.8 g

Carbohydrates8.3 g

Fiber0.9 g

Sugars4.5 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium4746 mg

Potassium84 mg

Calcium18 mg

Iron0.5 mg

Magnesium7.1 mg

Phosphorus12 mg

Zinc0.1 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C6.9 mg

Vitamin A30 mcg

Vitamin E0.5 mg

Vitamin K3.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate4.6 mcg

Choline2.6 mg

Caffeine0 mg

Water109 g

As published

This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 20. The excerpt below is the record exactly as published.

FRENCH DRESSING 6 tablespoons vinegar 1% teaspoon catsup 1% cups oil 13 teaspoon chili sauce 2 teaspoons salt 1 tablespoon lemon juice ¥g teaspoon pepper 123 teaspoon Worcestershire sauce Y% teaspoon paprika 2 buttons garlic 34 teaspoon sugar

Cook this with the app: pantry check, scaling, and the assistant.