French Dressing
From The Rural cook book, 1907
Serves 4
This dressing must be used as soon as it is made or it will separate.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 139. The excerpt below is the record exactly as published.
French Dressing. — This consists of fhr^e tablespoonfuls of oil to one tablespoonful of vinegar. For every tablespoonful of vinegar and three of oil, take one-half teaspoonful of salt and one-fourth teaspoonful of black or white pepper
Cook this with the app: pantry check, scaling, and the assistant.