French Doughnuts
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 32. The excerpt below is the record exactly as published.
French Doughnuts. French doughnuts are much daintier than the ordinary ones, and are easily made. Take half a pint of water, half a pint of milk, six ounces of butter, half a pound of flour, and six eggs
Cook this with the app: pantry check, scaling, and the assistant.