French Coffee
From Royal baker and pastry cook, 1913
The French use 3 parts Java, 1 part Mocha.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
835Calories
29 gProtein
178 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories835 kcal
Protein29 g
Carbohydrates178 g
Fiber0 g
Sugars0 g
Total Fat1.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium125 mg
Potassium8385 mg
Calcium369 mg
Iron10 mg
Magnesium785 mg
Phosphorus717 mg
Zinc0.9 mg
Copper0.4 mg
Manganese4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K4.5 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)67 mg
Folate0 mcg
Choline241 mg
Caffeine7429 mg
Water1189 g
As published
This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 78. The excerpt below is the record exactly as published.
French Coffee. — 1 quart water to 1 cup very fine ground coffee. Put coffee grounds in bowl; pour over about 34 pint cold water
Cook this with the app: pantry check, scaling, and the assistant.