vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
French Chocolate Cream
From Delta Gamma cook book, 1922
Serves 8
Will serve eight.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
287Calories
2 gProtein
23 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories287 kcal
Protein1.8 g
Carbohydrates23 g
Fiber0.2 g
Sugars20 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol61 mg
Sodium19 mg
Potassium73 mg
Calcium38 mg
Iron0.2 mg
Magnesium8.4 mg
Phosphorus43 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.3 mcg
Choline0.3 mg
Caffeine0.4 mg
Water51 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 87. The excerpt below is the record exactly as published.
French Chocolate Cream 1 pint heavy cream 1 cup powdered sugar 2 ounces bitter chocolate 1}^ teaspoons gelatine }/2 teaspoon butter ^ teaspoon vanilla Yi cup water
Cook this with the app: pantry check, scaling, and the assistant.