French Chocolate Biscuits

Name: French Chocolate Biscuits
Ingredients: the yolks of 6 eggs; 10 ounces of powered sugar; i ounce of powdered French chocolate; 4 ounces of flour; a pinch of salt; i tablespoonful of vanilU extract

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1898Calories

29 gProtein

373 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories1898 kcal

Protein29 g

Carbohydrates373 g

Fiber0 g

Sugars279 g

Total Fat31 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium9.2 mg

Potassium180 mg

Calcium26 mg

Iron6.6 mg

Magnesium32 mg

Phosphorus123 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.9 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E5.8 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1 mg

Niacin (B3)7.7 mg

Folate181 mcg

Choline0 mg

Caffeine0 mg

Water72 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 14. The excerpt below is the record exactly as published.

French Chocolate Biscuits. Beat the yolks of 6 eggs with 10 ounces of powered sugar ; add i ounce of powdered French chocolate. Mix well with 4 ounces of flour and the whites beaten stiff with a pinch of salt; add i tablespoonful of vanilU May extra

Cook this with the app: pantry check, scaling, and the assistant.