French Chocolate
From The household (of the Detroit free press), 1886
Serves 1
The white of eggs foamed on top is an improvement.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 387. The excerpt below is the record exactly as published.
FRENCH CHOCOLATE. Place a square in a cup, and pour upon it enough boiling milk
Cook this with the app: pantry check, scaling, and the assistant.