French Charlotte

Name: French Charlotte
Ingredients: ^ box of gelatine; i cupful gr-inulated sugar; ^ cupful water; I cupful milk; I egg; i tablespoonful vanilla; i pint cream

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2567Calories

17 gProtein

231 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories2567 kcal

Protein17 g

Carbohydrates231 g

Fiber0 g

Sugars214 g

Total Fat175 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium194 mg

Potassium844 mg

Calcium592 mg

Iron0.1 mg

Magnesium60 mg

Phosphorus514 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.6 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water553 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 23. The excerpt below is the record exactly as published.

FRENCH CHARLOTTE. ^ box of gelatine, i cupful gr-inulated sugar, J^ cupful water, I cupful milk, I egg, i tablespoonful vanilla, i pint cream

Cook this with the app: pantry check, scaling, and the assistant.