French Buns

Ingredients

• 3 eggs
• 1 gill of milk
• 1 oz. German yeast
• 3 oz. sugar
• A pinch of salt
• £ lb. butter
• £ lb. currants

Method

1. 1

   Cream yeast with salt, heat milk, and pour over yeast.

2. 2

   Make a sponge with flour and yeast mixture.

3. 3

   When risen, add melted butter, eggs, sugar, and enough flour to make a light dough.

4. 4

   Roll out, add butter, sprinkle with currants and sugar, roll up, cut, and bake until brown.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 904. The excerpt below is the record exactly as published.

French Buns 3 eggs. Flour (Vienna). 1 gill of milk. 1 oz. German yeast. 3 oz. sugar. A pinch of salt. 2 oz. butter. £ lb. butter. 1 oz. sugar. £ lb. currants

Cook this with the app: pantry check, scaling, and the assistant.