French Bread

Ingredients

• 1 package dry yeast
• 1 cup warm water
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3 cups flour
• white of egg

Method

1. 1

   Pour yeast over warm water and let stand.

2. 2

   Sift dry ingredients into a bowl, add yeast mixture, knead, and let rise.

3. 3

   Shape into loaves, let rise again, and bake at 400 degrees for 30 minutes.

Nutrition per serving

As published

This recipe was extracted from Waldensian cookery (1957), page 8. The excerpt below is the record exactly as published.

14 teaspoon salt 2 eggs. 1% cups cooked pumpkin 1 tall can undiluted evaporated milk 1 teaspoon lemon flavoring 1 9-inch unbaked pie shell Blend sugar, spice, and salt. Beat eggs with milk and combine with sugar, spice mixture and pumkin. Bake in hot oven 425 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 40 minutes. —Mrs. Ed Pons PECAN PIE 3 eggs 2/3 cup sugar 1/3 cup butter or margarine 1 cup blue label Karo syrup 1 cup chopped pecans Beat eggs, add sugar, continue to beat then add butter or margarine, continue to beat, add syrup and last chopped pecans. Pour in unbaked pie shell and bake 45 minutes in medium oven, or until pie is set. —Mrs. Bernice Ribet Waldensian Cookery BREADS 29 Breads FRENCH BREAD 1 package dry yeast 1 cup warm water 1 teaspoon sugar 14 teaspoon salt 3 cups flour white of egg

Cook this with the app: pantry check, scaling, and the assistant.