vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

French Biscuits

Name: French Biscuits
Yield: 1 servings
Ingredients: One cupful of butter; one cupful of sugar; the stif- fly-beaten white of one egg; one-fourth cupful of thick sour milk; half a teaspoOnful of soda; flour enough to make a dough that may be rolled out

From The Rural cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 62. The excerpt below is the record exactly as published.

French Biscuits. — One cupful of butter, one cupful of sugar, the stif- fly-beaten white of one egg, one-fourth cupful of thick sour milk, half a teaspoOnful of soda dissolved in a very little hot water, flour enough to make a dough that may be rolled out

Cook this with the app: pantry check, scaling, and the assistant.