French Biscuits

Name: French Biscuits
Yield: 2 servings
Ingredients: Two cups of butter; two cups of sugar; one egg, (or the whites of two,); half a cup of sour milk; half a teaspoon of soda; flour to roll

From The new home cook book, 1896

Serves 2

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new home cook book (1896), page 118. The excerpt below is the record exactly as published.

FEENCH BISCUITS. Mrs. Lind. Two cups of butter, two cups of sugar, one egg, (or the 296 THE HOME COOK BOOK. whites of two,) half a cup of sour milk, half a teaspoon of soda, flour to roll

Cook this with the app: pantry check, scaling, and the assistant.