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French Bean Salad

From Dora's cook book, 1888

Serves 2

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 24. The excerpt below is the record exactly as published.

FRENCH BEAN SALAD. String and boil French beans as for salad in salted water. Drain them well, and when cold mix with them oil, vinegar, salt, pepper, finely chopped parsley, and a little winter savory

Cook this with the app: pantry check, scaling, and the assistant.