French Baked Apple Dumplings

Ingredients

• Peel and core apples
• 1 egg
• a pinch of salt
• sugar
• cinnamon
• flour enough to make a dough
• 2 tablespoonfuls of butter

Method

1. 1

   Mix cold boiled rice with the egg, salt, sugar, cinnamon, and flour to make a dough.

2. 2

   Cover the apples with the dough, place in a well-buttered baking dish, and bake until golden brown.

3. 3

   Serve with whipped cream.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 20. The excerpt below is the record exactly as published.

French Baked Apple Dumplings. Peel and core apples ; sprinkle well with Then mix some cold boiled rice My with I egg, a pinch of salt, sugar and cinnamon, flour enough to make a dough. Cover the apples with the dough; put in a. weU-buttered baJcing-dish with 2 lable- spoonfuls of butter and bake to a delicate brown. Serve with whipped cream. 34. — Bavarian Pried Brains. Clean and boil the brains in salted water; add 1 onion sLced ; let cook ten minutes. Remove the brains and mash up well with i tablespoonful of butter,

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