French Baked Apple Dumplings

Name: French Baked Apple Dumplings
Ingredients: Peel and core apples; Then mix some cold boiled rice; with I egg; a pinch of salt; sugar and cinnamon; flour enough to make a dough

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

158Calories

7 gProtein

23 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories158 kcal

Protein6.8 g

Carbohydrates23 g

Fiber2.3 g

Sugars18 g

Total Fat5 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium71 mg

Potassium231 mg

Calcium37 mg

Iron1 mg

Magnesium13 mg

Phosphorus119 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C7.2 mg

Vitamin A84 mcg

Vitamin E0.6 mg

Vitamin K1.2 mcg

Vitamin B60.2 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.2 mg

Folate24 mcg

Choline153 mg

Caffeine0 mg

Water194 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 20. The excerpt below is the record exactly as published.

French Baked Apple Dumplings. Peel and core apples ; sprinkle well with Then mix some cold boiled rice My with I egg, a pinch of salt, sugar and cinnamon, flour enough to make a dough

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