French Apple Pie

Name: French Apple Pie
Ingredients: Chop 4 apples very fine; mix with sugar; cinnamon; lemon-juice; and }4 cup of currants; mix with the yolks of a eggs well beaten

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

490Calories

8 gProtein

102 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories490 kcal

Protein8.1 g

Carbohydrates102 g

Fiber9.4 g

Sugars73 g

Total Fat10 g

Saturated Fat3.4 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.8 g

Cholesterol367 mg

Sodium17 mg

Potassium865 mg

Calcium111 mg

Iron2.3 mg

Magnesium44 mg

Phosphorus245 mg

Zinc1.3 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D1.8 mcg

Vitamin C130 mg

Vitamin A151 mcg

Vitamin E1.8 mg

Vitamin K4.6 mcg

Vitamin B60.4 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.8 mg

Folate50 mcg

Choline303 mg

Caffeine0 mg

Water688 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 26. The excerpt below is the record exactly as published.

French Apple Pie. line a deep pie-dish vrith a rich pie-ciust. Cb<^ 4 apples very fine and mix with sugar, cinnamon, lemon-juice and }4 cup of cur- rants. Then mix with the yolks of a eggs well beaten

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