Americandessert
French Apple Fritters
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
1 gProtein
30 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories108 kcal
Protein0.8 g
Carbohydrates30 g
Fiber2.6 g
Sugars21 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium1.6 mg
Potassium265 mg
Calcium15 mg
Iron0.2 mg
Magnesium13 mg
Phosphorus28 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C46 mg
Vitamin A3.6 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate20 mcg
Choline11 mg
Caffeine0 mg
Water263 g
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 11. The excerpt below is the record exactly as published.
French Apple Prittera. Feel and slice large apples ; sprinkle mth sugar and tcmon-juice and loake a rich egg batter. Sweeten to taste and flavor with a tablespoonfuls of orange-flower water
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