Fred's Favorite
From Cooks in clover, 1889
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 45. The excerpt below is the record exactly as published.
Fred's Favorite. — Three eggs, whites and yelks beaten separately; one cup of sugar, two cups of flour, half a cup of rich milk, (cream is better), half a teaspoon of soda dissolved in hot water, one tea- spoon of cream-tartar sifted in the flour; flavor with bitter almond
Cook this with the app: pantry check, scaling, and the assistant.