Frankfurters in Tomato Sauce

Name: Frankfurters in Tomato Sauce
Ingredients: a few strips of bacon; finely chopped onion; a can of tomatoes; one dozen frankfurters

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

144Calories

5 gProtein

19 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories144 kcal

Protein4.9 g

Carbohydrates19 g

Fiber4 g

Sugars9.6 g

Total Fat6.3 g

Saturated Fat2.1 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol11 mg

Sodium132 mg

Potassium536 mg

Calcium47 mg

Iron0.7 mg

Magnesium30 mg

Phosphorus99 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.1 mcg

Vitamin C28 mg

Vitamin A52 mcg

Vitamin E0.7 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B120.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.5 mg

Folate47 mcg

Choline25 mg

Caffeine0 mg

Water255 g

As published

This recipe was extracted from Waldensian cookery (1957), page 14. The excerpt below is the record exactly as published.

FRANKFURTERS IN TOMATO SAUCE Cut up a few strips of bacon into small cubes and add finely chopped onion. Fry together until onion is brown and soft. Add a can of tomatoes and one dozen frankfurters

Cook this with the app: pantry check, scaling, and the assistant.