Fr'iDasseed Potatoes
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 73. The excerpt below is the record exactly as published.
Fr'iDasseed Potatoes. Wash and peel 8 to 10 large kidney potatoes, scoop out by means of a vegetable scoop as many small balls as possible. Parboil them in salted water, drain and put them in a stew-pan with 1 oz. of butter, and about 1 gill of Bechamel sauce ; shake the pan over the fire, and let the contents get hot. Season with pepper and grated nutmeg
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