Fowl with Olives

Ingredients

• a fine fowl
• some olives
• a thin Spanish sauce
• a little lemon-juice
• some stuffed olives

Method

1. 1

   Singe and prepare a fine fowl; then take some olives, which are to be blanched till they are no longer briny.

2. 2

   Next boil them in a thin Spanish sauce.

3. 3

   Skim the sauce, add a little lemon-juice, and pour it under the fowl.

4. 4

   Serve up with some stuffed olives, which you have turned with your knife, so as to take out the stones and leave the olives whole.

As published

This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 144. The excerpt below is the record exactly as published.

Fowl with Olives. Singe and prepare a fine fowl ; then take some olives, which are to be blanched till they are no longer briny. Next boil them in a thin Spanish sauce. Skim the sauce, add a little lemon-juice, and pour it under the fowl. Serve up wath some stuffed olives

Cook this with the app: pantry check, scaling, and the assistant.