Fowl Sandwiches
From English and French cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 57. The excerpt below is the record exactly as published.
Fowl Sandwiches. — Mince the flesh and season with salt, mix with it a little butter to give consistency, and spread between thinly cut slices of bread
Cook this with the app: pantry check, scaling, and the assistant.