Fowl (a la Milanese)
From Cassell's dictionary of cookery, 1892
Serves 2
Time: twenty minutes to fry. Sufficient for three or four persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 535. The excerpt below is the record exactly as published.
owl (a la ]\Iilanese). — Grate two ounces of Parmesan cheese, and mix with bread-crumbs. Cut a fowl into fiUets, and dip each fillet into the crumbs ; roU them in egg-yolk, well beaten,
Cook this with the app: pantry check, scaling, and the assistant.