Fowl (a la Carlsford, entree)
From Cassell's dictionary of cookery, 1892
Serves 6
A mushroom forcemeat will improve the dish.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 534. The excerpt below is the record exactly as published.
Fowl (a la Carlsford, entree). — Bone a fowl, without making an opening down the back ; fill up the vacancies made by the removal of the bones with a forcemeat, and put a roll of it in the body. A nicely-seasoned sausage-meat
Cook this with the app: pantry check, scaling, and the assistant.