Foundation for Suet Puddings

Name: Foundation for Suet Puddings
Ingredients: 13 oz. Brown & Polson’s “ Raisley.”; 8 oz. Flour; 4 oz. Suet; 4 oz. Sugar; Milk to mix

From Simple recipes, 1930

For 4 to 6 persons, Time 2 to 3 hrs.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 5. The excerpt below is the record exactly as published.

Foundation for Suet Puddings For 4 to € persons. Time 2 to 3 hrs. 13 oz. Brown & Polson’s “ Raisley.”’ 8 oz. Flour. 4 oz. Suet. 4 oz. Sugar. Milk to mix

Cook this with the app: pantry check, scaling, and the assistant.