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Forcemeat Balls, Brain
From Cassell's dictionary of cookery, 1892
Serves 4
Time: ten minutes to boil.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 528. The excerpt below is the record exactly as published.
Forcemeat Balls, Brain. — Clean and soak the brains in lukewarm water for three houi's, then boil. "V\Tien cold, pound them in a mortar with a little flour, some chopped parsley, .salt, and pepper. Bind with raw egg
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