Forcemeat
From Tried favourites cookery book, 1909
Serves 2
Garnish with whites of eggs cut small.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 72. The excerpt below is the record exactly as published.
Forcemeat. 6 Eggs, 2 oz. Butter, | lb Bread Crumbs, i oz. Parsley, J oz. Beetroot, i oz. sweet Leeks, i oz. sweet Marjoram, Winter Savoury and Lemon Idiyme raised, and 3 tablespoonfuls Cream
Cook this with the app: pantry check, scaling, and the assistant.