vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Forced Potatoes
From Cassell's dictionary of cookery, 1892
Serves 1
Time: 30 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1335. The excerpt below is the record exactly as published.
two large kidney potatoes, wash and peel them, cut them in half lengthwise ; scoop out the inside carefully with a spoon, leaving the outer part about the thickness of a penny-piece. Take two large roasted potatoes, two shallots chopped fine, a piece of butter the size of an egg, a little piece of fat bacon, a pinch of parsley
Cook this with the app: pantry check, scaling, and the assistant.