vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
For Preserving Eggs
From The new home cook book, 1896
Serves 12
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 151. The excerpt below is the record exactly as published.
FOR PRESERVING EGGS. Mrs. B. F. Adams. To one pint of unslaked lime and one pint of salt, pour one pail of boiling water ; when cold, pour over the eggs, having placed them in a jar or tub
Cook this with the app: pantry check, scaling, and the assistant.