For Crystalizing Grass
From The new home cook book, 1896
Serves 1
Adding coloring can give variety.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 148. The excerpt below is the record exactly as published.
FOE CEYSTALIZING GEASS. Mrs. Ludlam, Evanston. Take one and one-half pounds of rock alum, pour on three pints of boiling water
Cook this with the app: pantry check, scaling, and the assistant.