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For Catarrh in the Head
From Dr. M'Millan's formulas and domestic guide, 1882
Serves 6
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories16 kcal
Protein0 g
Carbohydrates4.2 g
Fiber0 g
Sugars4.2 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5502 mg
Potassium2 mg
Calcium5.8 mg
Iron0 mg
Magnesium0.9 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water79 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 13. The excerpt below is the record exactly as published.
FOR CATARRH IN THE HEAD. Salt 3 ounces. Pulverized sugar 2 table-spoonfuls. Water i pint. Mix — Throw the head back, and throw a tea- spoonful of the mixture into each nostril from a small vial 3 times a day. 36 DOMESTIC GUIDE. FOR FEVER AND AGUE. Chloride of sodium (or common salt) lo ounces. Slippery-elm water i pint
Cook this with the app: pantry check, scaling, and the assistant.