For a Good Cold Ham
From The Dudley book of cookery and household recipes, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 35. The excerpt below is the record exactly as published.
FOR A GOOD COLD HAM SOAK a green ham for two days, changing the water twice a day. Put it in a stewpan which is large enough to hold it, adding to the water two handfuls of brown sugar, two carrots, two leeks, and a bunch of herbs
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