For a Caked Breast
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Useful for relief from caked breast.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
468Calories
17 gProtein
103 gCarbs
1 gFat
Full nutrition (28 nutrients)
Calories468 kcal
Protein17 g
Carbohydrates103 g
Fiber20 g
Total Fat0.6 g
Saturated Fat0.2 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium1500 mg
Potassium2442 mg
Calcium270 mg
Iron36 mg
Magnesium180 mg
Phosphorus324 mg
Zinc2.6 mg
Copper5.3 mg
Manganese8 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A0 mcg
Vitamin B61.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)7.3 mg
Folate60 mcg
Water467 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 114. The excerpt below is the record exactly as published.
FOR A CAKED BREAST. Bake large potatoes
Cook this with the app: pantry check, scaling, and the assistant.