Food For the Gods

Name: Food For the Gods
Ingredients: 6 eggs; a little salt; 2 cups flour; 4 level teaspoons baking powder; 2 cups sugar; | tablespoons bread crumbs; 14 pound chopped dates; 1 cup walnuts; 1 teaspoon vanilla

From The Carbon County cook book, 1926

Will serve 16 people.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4053Calories

52 gProtein

788 gCarbs

92 gFat

Full nutrition (33 nutrients)

Calories4053 kcal

Protein52 g

Carbohydrates788 g

Fiber25 g

Sugars546 g

Total Fat92 g

Saturated Fat7.6 g

Monounsaturated Fat12 g

Polyunsaturated Fat61 g

Cholesterol0 mg

Sodium1944 mg

Potassium2382 mg

Calcium1305 mg

Iron22 mg

Magnesium349 mg

Phosphorus1261 mg

Zinc6 mg

Copper2.4 mg

Manganese6.3 mg

Vitamin D0 mcg

Vitamin C0.9 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K8.7 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.3 mg

Niacin (B3)22 mg

Folate452 mcg

Choline15 mg

Caffeine0 mg

Water79 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 28. The excerpt below is the record exactly as published.

Food For the Gods (Will Serve 16 People). 6 eggs, a little salt, 2 cups flour, 4 level teaspoons baking powder, 2 cups sugar, | tablespoons bread crumbs, 14 pound chopped dates, 1 cup wal- nuts, 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.