FOOD FOR THE GODS

Name: FOOD FOR THE GODS
Ingredients: One cup of sugar; One-fourth pound of dates; One-fourth pound of nuts; Three tablespoonsful of cracker crumbs; whites of three eggs; one heaping teaspoonful of baking powder

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1788Calories

35 gProtein

387 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories1788 kcal

Protein35 g

Carbohydrates387 g

Fiber9.6 g

Sugars273 g

Total Fat18 g

Saturated Fat5.2 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat3.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium706 mg

Potassium2112 mg

Calcium419 mg

Iron7.2 mg

Magnesium134 mg

Phosphorus792 mg

Zinc3.2 mg

Copper1 mg

Manganese0.8 mg

Vitamin D3 mcg

Vitamin C34 mg

Vitamin A302 mcg

Vitamin E1.7 mg

Vitamin K3.6 mcg

Vitamin B61.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.1 mg

Niacin (B3)16 mg

Folate242 mcg

Choline452 mg

Caffeine0 mg

Water154 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 17. The excerpt below is the record exactly as published.

FOOD FOR THE GODS One cup of sugar. One-fourth pound of dates. One-fourth pound of nuts, Three tablespoonsful of cracker crumbs. Beat whites of three eggs stiff and aai one heaping tea- spoonful of baking powde

Cook this with the app: pantry check, scaling, and the assistant.