Foamy Omelet

Ingredients

• One tablespoonful of milk or water
• Eggs
• one teaspoonful, or less, of butter
• seasoning to taste

Method

1. 1

   Beat the yolk until thick, add the milk, and mix well.

2. 2

   Season with pepper.

3. 3

   Beat the white until stiff; add the salt while beating.

4. 4

   Place the pan over the fire to melt the butter, cut or fold the white into the yolk, pour the mixture into the pan, and cook until just set.

5. 5

   The pan may be placed in the oven for a moment to dry the upper surface of the omelet.

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 17. The excerpt below is the record exactly as published.

FOAMY OMELET Foamy Omelet Ingredients. Eggs, milk or water, seasoning, butter or oil to grease pan. Proportions. One tablespoonful of milk or water to each egg; seasoning to taste; one teaspoonful, or less, of butter

Cook this with the app: pantry check, scaling, and the assistant.