Foaming Sauce
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
This is the most delicious sauce for all kinds of boiled and steamed puddings.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 63. The excerpt below is the record exactly as published.
Foaming Sauce. I cup sugar % cup butter ^ cup cold water i tablespoon vaiiilla
Cook this with the app: pantry check, scaling, and the assistant.