Foaming Sauce
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1183Calories
19 gProtein
208 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories1183 kcal
Protein19 g
Carbohydrates208 g
Fiber0 g
Sugars203 g
Total Fat15 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium227 mg
Potassium443 mg
Calcium105 mg
Iron3.6 mg
Magnesium44 mg
Phosphorus344 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.5 mg
Folate73 mcg
Choline453 mg
Caffeine0 mg
Water317 g
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 72. The excerpt below is the record exactly as published.
FOAMING SAUCE. Beat whites of three eggs to a stiff froth; melt teacup of sugar in a little water, let it boil, stir in one glass of wine
Cook this with the app: pantry check, scaling, and the assistant.